Hey, It's Kimber!

My husband, Seth, and I are skip-generation farmers with deep family roots in agriculture. While neither of us grew up on a farm, our families have long histories of raising livestock and growing row crops—traditions we felt called to reconnect with. 

We currently live on an old cattle farm that sold out about 30 years ago. It’s been a lot of work to, what I like to call, breathe life back into the farm. We are updating our 1900 farmhouse and 1920s barn to meet our modern-day needs while still honoring the past.

That is a common theme for Seth and I. We believe that some things are simply not made like they used to be. Raising Highlands, a heritage breed, has fit in perfectly with this mindset. When reading about heritage breeds, “the kind of livestock that you’d find on your great-grandparents' farms” resonated with Seth and me. Our goal is to continue to select and breed for characteristics that we find important in beef cattle while also honoring and preserving the Grand Ole Breed for what it has been for hundreds of years.

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